You know of, or have already made use of some homemade recipe against cough? It is likely that yes, because many recipes have been passed on from generation to generation. Neither the strength of the pharmaceutical industry has managed to eliminate these practices of popular culture. Among the varied options, the tea for cough is among the most traditional recipes.
The tea for cough can be prepared based on medicinal plants, ginger, spices such as cloves and cinnamon, honey and propolis. This time of year, with low temperatures, it is good to have at home some natural ingredients to prepare a delicious tea for cough, simple recipes, that are well other to the health.
Tea for cough
The cough is a defense mechanism of the body against the obstruction of the airway, hindering or preventing the passage of air. It is a common symptom to various health problems, ranging from a simple cold to more serious diseases such as pneumonia, bronchitis, tuberculosis, among others. Can be acute, with a duration of 3 and 8 weeks; or chronic, when it persists for more than two months.
The cough with sputum, also called a productive cough, is typical of infectious diseases like pneumonia and tuberculosis. The dry cough is associated with allergies, irritations after infections of the respiratory tract and the action of some medicinal substances, as remedies for the control of hypertension.
Only the medical diagnosis may reveal the source of the cough. The self-medication should be avoided so as not to mask the problem or exacerbate it. Inhibit the cough can cause the accumulation of secretions in the lung. Therefore, the medical consultation is indispensable.
How important it is to hydrate the airways, the tea for cough can be taken at will. Just choose the ingredients with properties expectorants and anti-inflammatory, and prepares delicious teas. Here are some recipes very simple tea for cough:
Tea for cough
Tea for cough is prepared with garlic, clove and cinnamon
Ingredients: 2 cloves, 1 cinnamon stick, ½ liter of water, 1 clove of garlic. The spices help to clear the airways, and the garlic contains substances that are anti-inflammatory.
Preparation: Boil the water with the cinnamon and the cloves for five minutes. Turn off the heat and add the crushed garlic. Let the solution rest for 10 minutes. Then just strain it and take the tea, two or three times a day. Sweeten to taste.
Tea for cough with ginger
Ingredients: 2 tablespoons (soup) of ginger in the root, chopped, 7 cloves of india, 2 cinnamon sticks, peel of a lemon, 1 cup (tea) of sugar, 4 cups (tea) of water.
Preparation: Mix the ginger, cinnamon, cloves, lemon peel and the sugar. Simmer up to the point of caramel. Add the water and raise the heat. Lower the heat, after boiling, and leave for 15 minutes. Turn off the heat and wait for the tea to stay warm.
Tea for cough with cinnamon and lemon
Ingredients: 1 cinnamon stick, 1 slice lemon, 3 cloves, and ½ liter of water.
Way to make: Boil all ingredients for five minutes. Leave stuffy even gets warm. Strain, and take two or three cups a day. If you prefer, sweeten the tea with honey.
There are many other recipes of tea to cough. These are only some suggestions. When the cough appears, do not think twice: look for the doctor to diagnose the source of the cough, and drink a lot of tea based on natural ingredients.
Like these tips? Share and read other posts on our blog!
the REMEDY OF the EARTH
Who we Are •
Contact Us •
Attention: the remedy of The earth is a space character only, with issues related to health and well-being, The information here disclosed shall not be used as a substitute for a doctor’s prescription for the treatment of any disease.