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how to prepare a pudding with strawberries

The rooster is a sweet that is really delicious, has become a classic of Italian pastry is furthermore prepared with the most elemental ingredients, you can maybe also reuse to recycle. The variant that we propose this time is strawberries, and for those who love this delicious fruit of the season. We will then how to prepare the caramelized strawberry:

the first thing you’ll have to get a mold from 21 cm in diameter and all the necessary ingredients for this type of mold, 4 eggs, 600 g of ricotta cheese-drained, 250 g of cream, 250 g. strawberries, 150 g of icing sugar and for the syrup, milk and sugar q.b.

Then, after you have procured all of the ingredients you can start the preparation of the mould, starting with the wets, it’s bring on the fire a saucepan with the milk and the sugar, in order for that to melt. In the meantime, whip the cream with the icing sugar and then blend it with the ricotta cheese you strain it and you have sifted and stir in the strawberries clean and cut in pieces. At this point, take your mold and rivestitelo with plastic wrap, then place as many slices of sponge cake (or ladyfingers), cut thinly and inzuppatele with the wet, now cold, that you had prepared, and then pour the mixture with the strawberries and close with the other slices of sponge cake and wet these and transferred in the fridge for at least three hours. Spent the time, flip the mold onto a serving plate and turn out your pudding, spolverizzatelo with icing sugar if you prefer, garnish with a few strawberry and serve.

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