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how to prepare a doughnut-shaped savoury

The doughnut, salt that we offer on this occasion is a true delight, in fact it is a tasty appetizer, or main dish if you want, you prepare with a few ingredients need not be weighed, but you can set the volume of a plastic cup or jar of the yogurt. The tastes are different from person to person and therefore, you can vary the filling according to this, but using the same base. The recipe is very simple and even the less experienced in the kitchen will be able to achieve it. If you have the desire to taste, then we put together a how to prepare a doughnut-salty:

first get all the necessary, that is to say 3 eggs, 3 cups of flour type 00, 1 jar of milk, 1 cup of vegetable oil, 1 cup of plain yogurt, 1 jar of grated parmesan cheese, 1 pinch of salt, 1 sachet of instant. For the filling you will need 300 gr. of cleaned vegetables, spices to taste q.b.

Start the preparation of the donut by washing and cutting into small pieces the vegetables, then soffriggetele in a pan with a dell’ oil ( or boil them if you prefer) add the grated parmesan cheese and the spices of your choice. In the meantime, all’ inside of a bowl, whip only the egg whites and keep aside in another container instead, whisk the egg yolks with the salt until they are very frothy, then add a little at a time the yogurt, and always working the mixture with the whips. Slowly add in the flour and knead until the mixture will be compact, add the oil and milk . Only at the end add the yeast, followed by the vegetables and the spices and stir. Then add the egg whites to snow and incorporate them to the mixture, stirring from the bottom to the top to avoid that you “unmount”. At this point you take a mold for donuts, imburratelo and pour the mixture inside, then cook at 180° for 35 minutes.

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