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how to make zucchini pie

The zucchini pie that we propose with this recipe, is a type of pie, of american origins, very tasty and full of flavour, ready in no time and is perfect for informal dining in the family, or if you have friends that share your table, to which you want to offer something unusual, as mma is not too dissimilar from our own culinary traditions. The recipe that we present is the classic, but clearly you can customize the recipe according to your personal taste, with ingredients that you like. Can be served as a main dish and as an appetizer of slices, the choice is yours! If you are curious to try it then, let’s discover how to make zucchini pie:

to prepare a zucchini pie for 10 people, the first thing you’ll have to get everything you need, i.e.:

  • 350 gr of zucchini
  • the

  • 250 grams of flour 0
  • the

  • 100 gr of parmesan cheese
  • the

  • 150 ml vegetable oil
  • 1 onion
  • the

  • 4 eggs
  • 1 teaspoon salt
  • the

  • pepper q. b.

After having prepared the various ingredients you need, you start well to prepare your zucchini pie, washing, and washing away the zucchini, then cut them into very thin rings and arrange in a large container, then add the finely chopped onion. At this point you can also add the flour, grated parmesan cheese l’oil, salt, pepper and stir, then add eggs and mix everything together, with a whip. When the mixture appears smooth and rather homogeneous, grease and flour a baking pan, removing excess flour and pour the mixture in, and then tried to level out the surface. Preheat the oven and bake the zucchini pie at 200° for 40 minutes. Once ready, leave to cool and thicken the zucchini pie, then cut in slices and serve.


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