>How to make the slippers without the dough

Home » Eat and drink » Cooking and recipes » How to make slippers with no dough

How to make slippers with no dough

The slippers without the dough are delicious loaves of homemade, really sofficissime and with a crispy crust all’ outside. These slippers are perfect to accompany your main dishes and side dishes, to make the classic “shoe” in the sauce, or simply prepare a sandwich to stuff it and take him behind for a trip out of town, on the beach or simply as a light lunch to work. These slippers are prepared in a very short time and should not be mixed, so even the less experienced in the kitchen and those who are in a hurry, you can prepare them in a way that is extremely easy and fast. Require a modest amount of yeast and hours of rising, therefore, those who do not tolerate much, can eat them. If you are curious, then we put together a how to make the slippers without the dough:

the first thing we have to procure all l’ need to prepare 4 sandwiches, that is to say:

  • 350 grams of flour 0
  • the

  • 250 grams of water
  • the

  • 2 grams of beer yeast, dry
  • the

  • 2 grams of salt

After you have prepared all the ingredients, you begin well as the preparation of the recipe, pouring it in a big bowl the sifted flour, the yeast, half the water and salt away from the yeast. Then with l’ help of a spatula mix just the ingredients, add the rest of water and stir until you get a soft mixture. Cover now the container with transparent film and let rise in a warm place for 18 hours. When l’ dough will be doubled, pour the flour on a work surface and pour the dough with the spatula, then put a little flour on the surface of the’ dough and give it a rectangular shape. Cut the dough in strips, infarinatevi hands and try to gently give it the shape of power strip, without handling it too much. After you have given the shape, place it on a baking sheet covered with baking paper and leave to rest an hour before baking at 220 degrees for 20 minutes or until golden brown. Let cool and serve as well.


Back to top