Home » Eat and drink » Cooking and recipes » How to make the plum cakes with coconut
How to make the plum cakes with coconut
bread is one of the cakes most loved and eaten all over the world, it is in fact a sweet , moist, simple and very tasty, usually made with simple and genuine ingredients, but which in reality is taken to innumerable variants, chocolate, fruit, yogurt, and so on. It is the perfect dessert for breakfast, but nothing prevents you to concedersene a generous slice for a snack, for the snack mid-morning or afternoon or for a delicious end to the meal. On this occasion we give you the recipe of the coconut, the more simple and classic, perfect for the less accustomed to the cooker. Let’s discover together, then, how to make the plum cakes with coconut:
to make a cake with yoghurt for 8 persons you will need
180 g sugar
100 gr of 00 flour
100 grams of coconut flour
250 ml of yogurt, coconut
1 teaspoon baking powder
50 gr of butter
1 pinch of salt
1 zest of half a lemon grated.
After you have prepared everything you need to begin well to prepare your dessert by mounting the eggs with the sugar until the mixture is fluffy, maybe with the help of the electric beater, then add also the melted butter that you melted in the microwave or in a bain-marie, and yogurt, then blend the ingredients with care.
you are Now ready to add the flour slowly pour in heavy rain, the baking powder and the grated peel of lemon and stir again. In the meantime, grease and flour a mold for plumcake, eliminating l’ excess flour and pour the mixture inside. Level the surface with a spatula for cakes and bake in a hot oven, then cook for 30 minutes at 180°C.
When your plumcake allo yogurt will be of beautiful golden, remove from the oven and capovolgetelo on a platter, when warm, sprinkle with confectioners ‘ sugar for garnish, then slice and serve.
Back to top