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how to make the pie from the heart soft
The chocolate cake from the heart soft, it is sweet, really amazing, it is a sweet and soft that when you cut, it releases a delicious chocolate cream, fluid, for a triumph of taste! this dolcetto is typically distributed in restaurants at the end of the meal, but in reality we can prepare it ourselves at home very easily, and is perfect for a romantic dinner, perhaps on the occasion of valentine’s day. If you are curious to taste it so, let’s discover how to make the cake from a soft heart:
to prepare 2 cakes from the heart is soft, you will need:
- 75 g of dark chocolate
- 1 uov0
- 15 g of 00 flour
- 50 g sugar
- 40 g of butter
- half a tablespoon of cocoa powder
- 1 pinch salt
- essence of vanilla q.b.
After you have prepared all the ingredients, start by melting the chocolate together with the butter in a bain-marie. In the meantime, the vessel worked l’ egg and sugar vigorously. Then combine the chocolate with the butter, slightly cooled, and mix all. Gradually add the 00 flour, the pinch of salt, the vanilla essence and stir until you get a homogeneous mixture. Now grease the molds of aluminum and pour the cocoa and pour the mixture inside. Preheat the oven and bake the cupcakes in the oven, static static at 200° for about 10 minutes. Now let it cool down just pull them out from the mould and serve immediately.
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