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How to make pizza with zucchini

pizza is one of the dishes most loved in the world, and there are different types and different tastes, the most famous is definitely the pizza margherita is dedicated to the queen, or the marinara, but there are so many variants that we can prepare, even with our hands. A variant of pizza is very popular and easy to prepare at home is definitely the one with the zucchini, perfect for a dinner or an appetizer it’s delicious, cut into slices. Let’s see it then, in particular, how to make pizza with zucchini:

to prepare a pan of pizza for 8 people you will need:

800 grams of flour
400 ml of water
1 tablespoon of salt
30 g of yeast
2 tablespoons olive oil
rosemary q. b.
4 zucchini
500 grams of mozzarella cheese
salt q. b.
pepper q. b.

After you have prepared all you need, you start well to prepare the dough for the pizza, dropping the flour on a pastry board, then at the center you need to join l’ lukewarm water with the yeast dissolved all’ internal and knead, then add the oil and the salt and continue to work the mixture until the dough is elastic and homogeneous. At this point, pelleting l’ dough and cover with a clean cloth, then leave the dough to rise for pizza for 3 hours.

in the Meantime, you can go to the preparation of the sauce of the pizza by cutting the ends of the zucchini and then cutting them in thin slices( if you prefer, you could boil them for a few minutes). then place them in a bowl with a drizzle of d’ oil, salt, pepper, and rosemary.

When the’ pizza dough will be leavened, roll out the dough on a pastry board dusted with flour with a rolling pin, then brush with oil an oven tray and place the pizza dough, then arrange the zucchini slices over the whole surface, and add the mozzarella chopped and seasoned with a little olive oil and bake in the oven pre-heated for 20 minutes.


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