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how to make pasta with tuna
The pasta with tuna is one of the culinary delights typical of our tradition, in particular, sicilian. There are several variations of this dish, a more delicious dell’ the other, for example, we have the pasta with tuna ( fresh or canned), prepared in white, the red, or with the addition of the olives, and so on. Today I will give you the recipe of the most prepared in the world. It is a simple dish to prepare, but at the same time very tasty to the point that they look like a dish prepared, presentable for Sunday lunch or if you have guests for lunch. If you do not l’ have you ever made then we put together a how to make pasta with tuna:
to prepare the pasta with tuna for 4 people, the first thing to get the whole l’ is needed, that is:
- 350 grams of pasta, preferably spaghetti
- 500 gr of fresh tuna ( or 3 cans of tuna, canned drained)
- 1 onion
- 1/2vbicchiere white wine
- 500 gr of peeled tomatoes
- 20 grams of black olives
- 1 red pepper
- salt q. b.
- oil q. b.
After you have procured all l’ is needed, if you have opted for the choice of fresh tuna, cut it into pieces and infarinatelo slightly. In a pan fry in the’oil the onion cut thinly with a chilli, then add the fresh tuna ( if canned tuna instead, don’t put it in now, but half of the cooking time of the sauce).. fry the tuna for a couple of minutes and then pour the white wine. At this point add the peeled tomatoes and continue cooking for about twenty minutes. Finally add the sauce, tuna, pitted black olives and season with salt. Meanwhile, in boiling salted water, dropped the pasta, better if it is spaghetti and drain al dente then pour the pasta in the pan with the sauce to the tuna and toss it all in a pan for a few minutes. Serve and serve.
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