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how to make pancakes carrots in the oven
fried carrots baked are a appetizer or second course perfect dish, quick to prepare and delicious at the same time, that we can serve the family or if we have guests at the table with us. You can eat a light heart even if we are on a diet, because they have few calories and are also very versatile in that we can enjoy both hot and cold. Their preparation and really very simple and intuitive even for those who are not really expert in the kitchen. If you’re curious to try them then, let’s discover how to make pancakes carrots in the oven :
to prepare our frittele, the first thing we’re going to get all the useful ingredients, that is:
- 2 carrots
- 2 tablespoons grated parmesan cheese
- 2 tablespoons breadcrumbs
- chopped parsley q. b.
- 1 egg
- salt q. b.
After you have prepared all the necessary ingredients, pass to the practical part of our recipe of the pancakes carrots in the oven. Clean and wash the carrots, remove the ends, peel just the surface, and grate it. Swabbed the grated carrots very well with a paper towel, to remove all the water of vegetation and place in a large bowl. Then add the grated parmesan, the breadcrumbs, a handful of chopped parsley, salt and an egg, shelled. Mix all and blend them in with l’ aid of a whip. Then made small balls from the mashed form and arrange them in a baking dish or on a baking sheet lined with parchment paper. Then cook the pancakes carrots in the oven already hot at 180 degrees for 25 minutes or until they are golden on the surface. Once ready, serve with a sprinkling of salt or with some sauce tasty, a touch of taste.
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