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how to make flan cake

The flan cake is a cake of French origin, very tasty and easy to prepare. You can prepare it when you don’t have much time available, but the sweet is so much and do not want to resist him! And they’ s perfect to be consumed at breakfast or for a snack mid-morning or after dinner, in short, the moment for the brackets to be greedy, is always the right one! If you are curious to taste it so, let’s discover how to make flan dessert:

to prepare your dessert you will need 1 roll of puff pastry 500 ml whole milk, 150 ml fresh cream, 130 gr of sugar, 1 tablespoon of 00 flour, 2 egg yolks, and the grated rind of 1 lemon. After you have prepared all l’ as the need arises, you begin to prepare the custard, pour the egg yolks in a small saucepan, then add the sugar and cook over low heat, stirring constantly. A handful at a time add the flour, stirring, and then the milk to room temperature, the cream and the grated lemon rind and continue to cook the cream for 10-12 minutes, stirring constantly, until all’ thickening of the cream. When the cream is ready sdrotolate the puff pastry into a mold for cakes and bucherellatela with a fork, so it does not rise too much when cooking. Pour the cream on the dough, pulling the edges of the dough towards the inside of the cake. Now turn on the oven and when hot, cook the flan at 180° for 40 minutes, checking the cooking. Once baked the flan, allow to cool completely before serving, perhaps with a sprinkling of icing sugar on the surface,


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