>how to make crumbled to the cherries

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how to make crumble with cherries

crumbled to the cherries is a sweet and really tasty, it is prepared in a rather simple manner, as, even though it is dell’ dough to a tart, this is not worked and stretched it on a board, but it is literally crumbled, this means that the taste will not be affected, but, in return, we will prepare our dessert in extreme speed. If you are curious to taste it then, let’s see it then, how to make crumbled to the cherries

the first thing you would need to obtain all the necessary ingredients, or 250 gr. of flour, 75 gr butter, 75 gr of icing sugar, 2 egg yolks d’egg, 1 teaspoon of vanilla extract, 200 grams of marmalade of cherry fruit. With everything you need at your fingertips, passed to the practical realization of the crumble by placing inside of a bowl the sifted flour and the cold butter in the fridge, cut into cubes. Mix the ingredients for working with the tip of your fingers quickly, then add the egg yolks, the icing sugar and vanilla and continue to work with the hands, creating precisely the crumbs of the pastry. Now take your pan, imburratela, then pour half of the crumbs of pastry is obtained, compacting it gently in the empty spaces, then directly on the crumbs, spread a layer of jam to the cherry, which is heated for a few minutes in a water bath to make it more fluid and spread more easily. Now go cover with remainder of crumbs that you had kept aside. At this point you can bake your crumble at 180 ° for 35-40 minutes while still controlling the cooking, since not all ovens have the same cooking times. Spent the time cooking, let cool and sprinkle with icing sugar, cut into slices and serve.


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