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how to make biscuits with candied peel

The biscuits to candied fruit are a real treat for the palate. It is a recipe of anglo-american origin, but also much appreciated by us. These cookies are perfect for breakfast or for a delicious snack, perhaps accompanied by a steaming cup of tea. If you are curious to try them, discover how to make biscuits with candied peel:

the first thing you’ll have to get everything you need, i.e.:

  • 1 cup flour
  • 3 tablespoons powdered sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • the

  • 50g butter
  • 3 tablespoons of orange juice d’orange
  • the

  • 1-2 tablespoons iced water
  • the

  • 2 cups candied fruit
  • 1 large egg

After you have prepared all the ingredients, pour the flour, sugar, baking powder, and salt in a bowl ( or food processor) and mix. Chop the cold butter into cubes and add to the dry ingredients in the food processor. Knead until the mixture becomes a dough crumbly. Add the juice d’orange and mix ancoa. If the mixture is too dry, add ice water (1 tablespoon at a time) until you get a soft dough. Divide the dough in two forms a disk, wrap it in cling film and place in the fridge for 30 minutes. Now preheat the oven to 200° and roll with the rolling pin, the dough sheets. Put a first sheet of dough on the baking tray and massage your whole body over the candied fruit. Then lay on the top of l’ remaining sheet of pastry to close. Brush the surface of dough with l’beaten egg. Now with the help of a wheel for pizza or a pastry cutter, made of many squares. Then bake it in the oven and cook for 15-20 minutes until golden brown. When they are cooked and cooled completely, break into individual cookies and store in an airtight container at room temperature for a maximum of one week.


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