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how to make asparagus risotto

The asparagus risotto is a delicious main dish that you can serve in a variety of occasions, whether you have guests to dinner, for a family lunch, informal, of the rest of the asparagus is very good for health, have a sophisticated taste and if purchased when they are in season, the cost is quite content, and even if we are generally accustomed to thinking of risotto as a typical winter, l’ use of this vegetable is refreshing, you will absolutely change my mind. If you want to prepare it then, let’s discover how to make asparagus risotto:

the first thing you’ll have to get all the necessary ingredients for the preparation of the risotto for 6 people, that is:


  • 400 grams of rice
  • the

  • 500 grams of asparagus
  • 1 die for 1 lt of vegetable broth
  • 1 onion
  • the

  • white wine
  • the

  • 50 gr of parmesan cheese
  • the

  • 50g butter
  • the

  • olive oil q. b.
  • the

  • salt q. b.
  • the

  • pepper q. b.

After you have prepared all l’ need, past also to the creation of the recipe by cleaning with care of the asparagus, then dip into boiling water or cook in the steam for 5 minutes, to soften. After they are cooked, drain ( keeping the’ cooking water) and cut them into small pieces, taking someone aside to garnish the dishes. In the’ to cooking water of the asparagus, add a vegetable stock-cube. In the meantime chop the onion finely and let wilt in the’boiling oil; all’ within’ large wok. Now add the rice and let it toast for about 5 minutes, then pour the white wine and continue cooking, adding the vegetable broth, a little at a time, then add the asparagus, season with salt and stir until the rice is completely cooked. Turn off the heat and add butter and parmesan cheese, to making creamy risotto. Let just cool down and garnish the dishes with a sprinkling of pepper and a few pieces of asparagus and serve.


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