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how to make a tiramisu chocolate

The tiramisu is one of the desserts, the most loved in the world, but it is also extremely easy to prepare. This can be served in all of the seasons and both in formal occasions, like a wedding for example, that the less formal, like a fine meal for a dinner between friends. On this occasion we give you the recipe for a variation of this cake a bit unusual but all the more tasty. We will then how to make tiramisu with chocolate:

To prepare a delicious tiramisu for 8 people you will need 400 gr. of savoiardi, 250 gr. mascarpone cheese, 250 gr. whipping cream, 400 gr spreadable chocolate cream, 6 tablespoons of sugar, 12 cups of coffee, 2 cups of milk and 20 gr. of cocoa.

With all of the ingredients on hand then, pass the actual preparation of your tiramisu, starting from the preparation of coffee, then leave to cool. In the meantime, prepare the mascarpone cream, working the chocolate cream with the sugar and the mascarpone cheese, stir well and mix all the ingredients, then add in the whipped cream that in the meantime you have worked at part and let the mixture stand in the fridge. In the meantime add the milk to the coffee and pour it in a dish, and this will need to be soaked the sponge fingers, you will place in a mold as a first layer, then proceed to spread a layer of mascarpone cream and sprinkle a little cocoa, then go to compose another layer of ladyfingers, soaked in milk and coffee, another layer of mascarpone cream, and then cover with the cocoa advanced. Then you can leave so your tiramisu, or decide to decorate with spray whipped cream, chocolate curls, etc.. In any case, before serving it you’ll have to let it shrink in the fridge for 3 hours.


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