>how to make a cake meringue pie chocolate

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how to make a cake meringue pie chocolate

The cake meringue pie cocoa is a sweet and really tasty, which it prepares in a very short time and gives a coup d’ exceptional eye! For these reasons, this dessert is perfect when you have guests to dinner that you want to conquer or at least if we want to make a good impression. If you are a fan of sweets, nothing prevents to be able to prepare for the breakfast or for a snack hearty. If you are curious to try it so, let’s see together how how to make a cake meringue pie chocolate:

for the first thing, to make our cake for 8 persons you will need:

  • 1 egg + 3 egg yolks
  • the

  • 220 grams of sugar
  • the

  • 80 grams of Butter
  • the

  • 120 grams of flour 00
  • the

  • 30 grams of bitter cocoa powder
  • the

  • 80 grams of chocolate drops
  • the

  • half a sachet of baking powder

For meringue:

  • 3 egg Whites
  • the

  • 120 grams of sugar

After you have procured everything necessary, pass to the practical preparation of the recipe. Start by preheating the oven to 180°C, and in the meantime, prepare the cake by fitting to the eggs and sugar in a bowl with high edges. When the beat will be pretty fluffy, add the flour, cocoa and baking powder, a little at a time, incorporating the ingredients gently with movements from bottom to top. Now melt the butter in the microwave, let it cool down and add it to the mixture, then add the chocolate chips, stirring gently. Now let us dedicate ourselves to the preparation of the meringue, which will cover our sweet, fitting the egg whites in a bowl. Only after we join the sugar continue to mount at the highest speed. Pour the mixture into a pan that you lined with parchment paper and level with a spatula for cakes, then spread the meringue on the compound, away from the edges of the mold. Bake the cake at 180°c for about 40 minutes. Let cool and serve as well.


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