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how to make a cake light because it’ orange and chocolate
The cake all’ orange and chocolate is a cake really soft, although inside it has ingredients fats, such as butter, milk or eggs, in fact, that is a real cake light, which is also prepared in a very short time, and even those who are not very practical in the kitchen, will be delighted to prepare this sweet in a very simple way. This cake is perfect for breakfast to start the day with the right taste and amount of energy, but without being weighed down too much. You can also eat a slice as a snack, for a sweet break. If you are curious to taste it then, let’s see how to make a cake light because it’ orange and chocolate:
to prepare this dessert for 10 people, you first need to get everything you need, in particular, you will need:
- 500 ml freshly squeezed orange juice
- 80 g seed oil
- 300 g granulated sugar
- 500 g ” 00 ” flour
- 1 teaspoon baking powder vanilla
- grated rind d’ orange q. b.
- 100. drops of dark chocolate
- powdered sugar q.b.
After you have prepared all the necessary ingredients, begin also to prepare your dessert, by mixing in a bowl, combine the orange juice and the grated rind of one orange, l’ vegetable oil ( preferably sunflower oil), then add the caster sugar, the flour 00 1 sachet of yeast for cakes. United states all ingredients, whip with an electric mixer. Only in the last add the dark chocolate chips, incorporating them all’ dough. Line a baking sheet with parchment paper, or imburratela and flour it, and pour the mixture you just prepared. Bake in a static oven at 180° for about one’ time. When the cake is ready, leave to cool, then sprinkle with powdered sugar.
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