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come fare, a plumcake have kiwi
The cake is a traditional sweet pastry which is loved both by adults and by children, which is prepared in many variations. The variant that we present in this occasion it is a really soft and delicate, enriched with kiwi, perfect then to start breakfast and the day with the right foot, or for a healthy snack to bring to the children at school. If you want to try it then, let’s see in detail, then, how to make a cake for the kiwis:
to prepare a cake for 8 persons you will need 1 kg. of kiwis, 4 eggs, 500 of flour 00, 100 gr. of butter, 300 grams of sugar, a cup of milk, 1 lemon and a teaspoon of baking powder vanilla sugar.
After you have prepared all the necessary, go well for the preparation of your cake, washing the fruit, then peel the kiwi and cut into cubes, then cut the lemon in half and spruzzatene the juice on the kiwi. Meanwhile, in a bowl, whisk the egg whites until stiff and keep aside, in another container mix the egg yolks with the sugar, adding the softened butter, then always continuing to mount, add the milk, then add the sifted flour, the vanilla baking powder, the grated rind of a lemon and stir, at the end add the egg whites gradually from low to l’ up to the rest of the mixture and finally add the kiwi, leaving a few pieces aside for garnish. Grease and flour the mold for plum cake and pour all’ within the mixture, then decorate with the kiwi slices kept aside and some butter on the surface to flavor. Turn on and then the oven for preriscaldarlo about 10 minutes before baking, bake the mold with l’ dough and let it bake for about 45 minutes at 180° in static mode below and above, by controlling the cooking occasionally. When the plumkcke the kiwi will be ready, let them cool a bit before just and serve, if you wish, with a sprinkling of powdered sugar.
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