Cheesecake with yogurt: a recipe healthy and tasty

you Will receive visits at home and don’t know what to serve for dessert? Have new people in the house is a challenge, because in addition to convey the look of a clean house, send as well on the main dish is need to still be aware of what will be offered to guests after the meal. After all, a good dessert is what people expect after a different lunch.

If this doubt is making your head boil, the tip is to calm yourself for the Natural Benefits has the solution. After lunch, the host can bet on a tasty dessert, easy to make and still very healthy, as the cheesecake yogurt.

step by Step to the cheesecake healthy

Photo: depositphotos

prepare the dough

  • 100 g of torradas;
  • 3 colheres de sopa de margarina light.

Grind the toast in a blender or in a processor, until the point at which they form a flour thick. Then pour the result in a container bigger and add the margarine is melted. Mix it with your own hands until the dough is moist. This is done, stuff one way medium with the dough, either on the side or in the background. After that, book.

Preparing the filling

  • 3 eggs
  • 2 pots of natural yoghurt light (160 g each);
  • 300 g ricotta cheese;
  • 4 tablespoons (soup) of sweetener powder;
  • 1 tablespoon (tea) of vanilla scent;
  • ½ spoon (tea) of grated rind of lemon.

Add all the ingredients in a blender and let beat for approximately five minutes. Then, fill the dough with the filling ready. Take the dough to the oven, preheated at 300 °C, leaving for up to 40 minutes or until the dough is golden and firm. Remove from the oven when ready and let cool.

Preparing coverage

  • 1 glass jelly, diet (210 g) strawberry flavoured;
  • 3 tablespoons (soup) of water;

Finish the cheesecake with a cover. To do this, bring the ingredients to a low heat and stir until the jelly dissolves. When the mixture is softened, let it cool down. After the required time, pour it on top of the dessert. Then just decorate as you feel necessary and enjoy the dish. These quantities yield eight servings.